I’ve been researching nutrition, clean eating, how our food system has changed over the past few decades, and where our food comes from since college (TCU #goFrogs).
I also ate a lot of pizza, french fries, ice cream, etc. during that time. Still do occasionally, I am human and love french fries,
just not as often.
I’ve been a label reader as long as I can remember.
My passion (and research) grew when my husband started having health issues and wasn’t feeling like himself in his late 30s.
Our doctor just said, “Well, you’re getting older now, so that’s just how things are going to be.” Uh, no! Almost 40 is hardly getting older, and I’m not feeling like this the rest of my life. We finally found a practitioner to listen and help us figure out what was going on.
Turns out my husband has Non-Celiac Gluten Sensitivity.
A lifetime of eating bread at every meal and beer as a favorite adult beverage really wreaked havoc on his gut. You know, symptoms like: